Experts

Dr. Yoan Slavchev

Dr. Yoan Slavchev graduated in veterinary medicine in February 2020. at the University of Forestry - Sofia, FVM. Owner of the Pomeranian and Spitz cattery "Orchide in Blossom" as well as the Siamese and Oriental cattery "Abstractus" In addition, he is also a national judge of cynology.
 
He believes that in order to be healthy, every animal must be fed with the food determined by nature for it. That is why he has been feeding his cats and dogs using the BARF method for years. In the beginning, he prepared the menus himself, but this turned out to be difficult – because the raw materials are difficult to access, but also very time-consuming.

He tested all BARF foods on the market and chose us because of the premium raw materials, wide selection of menus and local production.

Dr. Slavchev can be found at the National Veterinary Clinic.

Tsveta Ivanova

Tsveta Ivanova is the owner of the grooming salon "Cveti Groom Hand Made Room". Since 2006. is the owner of Newfoundland.

Over the years, she has tried almost all the foods available on the market, but she still lacks something.

It comes to a point where her dog has to take two handfuls of pills with her kibble. After a long study, she was convinced that BARF nutrition was the most suitable for the dog and chose us.

Iveta Pirovska

Iveta Pirovska has been professionally engaged in dog breeding since 2006, when she registered her kennel for Spitz and Pomeranian "Orchide in Blossom". With them, she participated in international exhibitions and her dogs won:
Young World Champion
Young European Champion
European champion
World Champion
The main goal of her kennel is to produce healthy, standard-compliant dogs that will live in an excellent environment. On the initiative of her son, vet. Dr. Yoan Slavchev, she began to feed her dogs using the
BARF.
Iveta feeds newborn puppies from 40 days of age, just as a she-wolf feeds
their little ones. Mandatory all nursing mothers are fed with BARF, thanks to the excellent absorption, mothers have much more milk.
In the beginning, Iveta and Yoan prepare their own food, but this turns out to be too time-consuming, and it is difficult to balance the diet. They try all the brands on the market and finally choose us.

Georgi Apostolov

Georgi Apostolov began his first attempts in cynology in the autumn of 1992. and registers his kennel for German Shepherds "von Goppy". The dogs he uses are mainly for work on the state border. At that time, he emphasized the selection of working qualities, not exterior.
 
The dogs raised by Gopi have participated in many events in Bulgaria, Greece, Turkey, the Czech Republic, Germany and America. Georgi Apostolov is impressed by the effect of raw food – dogs have small and hard stools, and their immune and digestive systems are very healthy, which is important for every kennel.
 
Thanks to Divus, dogs build the necessary muscles and have energy for
sports competitions.

Stela Raycheva

It was important for me to find a Local brand that I could trust. On the one hand, because the products must be fresh, and with natural ingredients. On the other hand, because I want to receive my orders on time and in perfect condition. And thirdly – because it is essential for me to support the locals and I believe that there are many talented people here who do wonderful things, against all odds.

I discovered DIVUS by accident while trying the brands available on the market and from the first week when the sensitive stomach of one of my dogs returned to normal, I decided that this was our food.

Later I met Kiril and was convinced that I was not mistaken. I recommend DIVUS to everyone who comes to me asking how to feed and I can always count on them to find solutions for dogs with problematic stomachs and specific needs.

Kiril Todorov

Kiril Todorov has been professionally engaged in dog training since 2017. and is the founder of "Kiko Academy".
Having access to thousands of dogs, he monitored the effect of a raw diet on their health. Not finding enough good BARF foods on the market, he decided to develop his own one – which would be produced with local raw materials and have all the necessary ingredients to be balanced.